- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 eggs
- 1- 1 pound 4ounce can pineapple
- 1 teaspoon vanilla
- 1 cup nuts
Mix flour, sugar, baking soda, baking powder and can of pineapple (not drained). Add eggs, vanilla and nuts. Pour into baking pan and bake.
Cooking Time: 25-30 minutes Temp: 350° F Pan Size: 13x9x2
Cream Cheese Icing. Mix 8 ounces cream cheese, 1/4 pound butter or margarine, 1 1/2 cup powdered sugar and 1 teaspoon vanilla. Spread over cooled cake.
Send us pictures of your Amish Cakes!